Is Pho Gluten-Free? Here’s What You Need to Know

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Pho, a beloved Vietnamese soup, has become a popular dish worldwide. For those on a gluten-free diet, it’s important to know whether this delicious meal fits into your dietary restrictions. The good news is that traditional pho is generally gluten-free. The dish is primarily made with rice noodles, which naturally contain no gluten. The broth is typically crafted from beef or chicken, simmered with spices like star anise and cloves, none of which contain gluten at Is Pho Gluten Free.

However, the key is to be cautious with added ingredients. Some versions of pho may include soy sauce or other seasonings that contain gluten. Always ask about the ingredients used or opt for preparing pho at home where you can control what goes into it. With the right precautions, you can enjoy this flavorful soup without worrying about gluten.

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